When the colder months hit, or you’re feeling under the weather, there’s nothing quite like a warm, hearty bowl of Italian Penicillin Soup. This simple, nutritious dish is an Italian twist on the classic chicken soup, known for its healing and comforting qualities. Packed with vegetables, broth, and small pasta, it’s a hug in a bowl that nourishes both the body and the soul.
With ingredients like garlic, onions, and broth, this soup is loaded with immune-boosting properties, while fresh herbs and a sprinkle of Parmesan add a burst of flavor. Whether you’re looking to soothe a cold or just need a wholesome meal, this Italian version of “penicillin” is sure to become a household favorite.
Why This Soup Is a Must-Try:
Healing and Nutritious: Garlic, onions, and broth are known for their immune-boosting properties, making this the perfect soup when you’re feeling sick.
Comforting and Filling: With its tender vegetables, rich broth, and hearty pasta, this soup provides comfort and satisfaction.
Quick and Easy: Simple to prepare with ingredients you likely already have on hand.
Versatile: You can easily adapt this recipe by adding shredded chicken for extra protein or swapping pasta for rice.
Ingredients:
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 large carrot, sliced
1 cup celery, diced
4 cups chicken or vegetable broth
1/2 cup small pasta (like orzo, pastina, or rice)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: grated Parmesan cheese
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