Can I use milk chocolate instead of dark chocolate for the glaze?
Yes, milk chocolate can be substituted, but it will result in a sweeter glaze.
What can I use instead of rum or cognac in the soaking syrup?
You can substitute with orange juice or a flavored syrup for a non-alcoholic version.
Can I make the cake gluten-free?
Use a gluten-free flour blend to make the cake suitable for gluten intolerance.
How do I prevent the cream from forming lumps?
Stir constantly while cooking and ensure the heat is low to moderate.
Can I add fruits to the cake layers?
Yes, fresh berries or thinly sliced fruits like strawberries or peaches would complement the flavors well.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cake?
You can freeze the cake without the chocolate glaze for up to 2 months. Thaw and add the glaze before serving.
Is there a substitute for vanilla sugar?
Use regular sugar with a few drops of vanilla extract.
How can I make this cake more festive?
Decorate with edible flowers or drizzle extra chocolate over the top for an elegant look.
Can I use cornstarch instead of starch in the cream?
Yes, cornstarch is a perfect substitute for potato starch in this recipe.
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