Assemble the Cake:
Once the cake is completely cool, divide it into two layers using a sharp knife.
Brush both layers generously with the prepared soaking syrup.
Spread the cooled cream over one of the layers, then place the other layer on top.
Refrigerate for at least 2 hours to set.
Make the Chocolate Glaze:
In a microwave or over a double boiler, melt 100 g of dark chocolate with 30 g of butter until smooth.
Let it cool slightly, then pour the glaze over the chilled cake.
Refrigerate for an additional 15 minutes to set the glaze.
Serve:
Slice and serve chilled. Enjoy!
Serving Suggestions:
Serve with a cup of espresso or cappuccino for an authentic Italian experience.
Garnish with fresh berries or mint leaves for a colorful presentation.
Cooking Tips:
Room Temperature Ingredients: Ensure eggs and butter are at room temperature for the best results.
Cream Consistency: Stir the cream continuously while cooking to avoid lumps and ensure a smooth texture.
Chocolate Glaze: Allow the glaze to cool slightly before pouring to prevent it from running too much.
Nutritional Benefits:
Dark Chocolate: Rich in antioxidants and may support heart health.
Eggs: A great source of high-quality protein and essential nutrients.
Dietary Information:
This cake contains dairy, gluten, and eggs.
Nutritional Facts (per serving, assuming 12 servings):
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