Ingredients:
40 g butter
2 tablespoons flour
500 ml milk
A bunch of spring onions, chopped
300 g penne rigate pasta
150 g hard grated
1 onion, chopped
2 cloves of garlic, minced
600 g minced beef
300 g chopped canned tomatoes in their own juice
150 g hard mozzarella cheese, grated
Salt and black pepper to taste
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the penne rigate pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Sauce:
Continued on the next page
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