Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
Brown the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat and season with salt and pepper.
Make the Tomato Sauce: Add the minced garlic to the skillet and cook until fragrant, about 1 minute. Stir in the crushed tomatoes, tomato sauce, dried basil, and dried oregano. Bring the sauce to a simmer and cook for 5-7 minutes, allowing the flavors to meld.
Combine and Serve: Add the cooked pasta to the skillet and toss until well-coated in the sauce. Sprinkle the shredded mozzarella over the pasta, cover, and cook for 2-3 minutes until the cheese is melted. Serve hot, garnished with fresh basil leaves and grated Parmesan.
Prep & Cook Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size & Yield
Serves: 4
Optional Tips & Variations
Substitute ground beef with Italian sausage for a spicier version.
Add a splash of red wine to the sauce for extra depth of flavor.
Store leftovers in the refrigerator for up to 3 days; reheat gently on the stove.
Nutrition Information (Optional)
Calories: Approximately 450 per serving
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