- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Cream butter and sugar. Beat in eggs, one at a time.
- Fold in flour and lemon zest.
- Pour into pan. Bake 40–45 minutes.
- While warm, poke holes in the cake and pour over lemon drizzle.
Would you like a recipe that’s eggless, gluten-free, or for a specific occasion like birthdays or weddings?
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