- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Whisk flour, baking powder, and salt.
- Beat butter and sugar until fluffy. Add eggs one at a time. Stir in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour.
- Divide into pans. Bake 30–35 min. Cool and frost as desired.
🍫 2. Moist Chocolate Cake
Ingredients:
- 1 ¾ cups flour
- ¾ cup cocoa powder
- 2 cups sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla
- 1 cup boiling water
Instructions:
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