Prepare the Chicken: Pat the chicken breasts dry with a paper towel and season both sides generously with garlic powder, smoked paprika, onion powder, oregano, salt, and pepper.
Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side, until golden brown.
Butter Baste: Reduce the heat to medium, add the butter to the skillet, and let it melt. Spoon the melted butter over the chicken as it cooks for an additional 3-4 minutes.
Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If the chicken isn’t fully cooked, cover the skillet and cook for another 2-3 minutes.
Optional Lemon Finish: Drizzle with lemon juice just before serving for an extra burst of flavor.
Rest and Serve: Allow the chicken to rest for 5 minutes before slicing or serving. This helps retain its juices and enhances the overall texture.
Serving and Storage Tips
Serving: Pair this juicy chicken with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently in a skillet over low heat with a splash of water or chicken broth to retain moisture.
Variations
Herb-Crusted Chicken: Add fresh herbs like rosemary, thyme, or parsley to the seasoning mix.
Spicy Kick: Include a pinch of cayenne pepper or chili flakes for some heat.
Cheesy Delight: Melt a slice of mozzarella or cheddar on top during the last few minutes of cooking.
Marinated Option: Marinate the chicken in a mixture of yogurt, lemon juice, and spices for 1-2 hours before cooking for even more flavor.
FAQ
Q: Can I bake this chicken instead of pan-frying it?
A: Absolutely! Preheat your oven to 375°F (190°C). After searing the chicken on the stovetop, transfer it to an oven-safe dish and bake for 10-15 minutes or until the internal temperature reaches 165°F.
Q: How do I keep the chicken breasts from drying out?
A: Avoid overcooking and let the chicken rest before slicing. Basting with butter also helps keep the meat juicy.
Q: Can I use chicken thighs instead of breasts?
A: Yes! Chicken thighs are just as delicious and often juicier. Adjust cooking times as thighs may require slightly longer to cook through.
This recipe is proof that cooking chicken breasts doesn’t have to be a chore. With the right technique and flavors, you’ll be serving up a dish that’s worthy of praise every time!
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