Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
Pour the melted butter into the cake pan and evenly sprinkle the brown sugar over the butter.
Arrange the peach slices in a single layer on top of the brown sugar.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Pour the batter over the peaches in the cake pan, spreading it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then run a knife around the edges to loosen. Invert the cake onto a serving plate and let it cool completely.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes
Kcal: 340 kcal | Servings: 8 servings
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