Pour the chocolate ganache over the peanut butter filling, spreading evenly.
Refrigerate the pies for at least 2 hours, or until set. Garnish with additional chocolate chips before serving.
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 25 minutes (including chilling time)
Kcal: 350 kcal | Servings: 12 servings
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