Directions
Follow these simple steps to make your Creamy Peanut Butter Fudge:
Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Melt the Butter and Peanut Butter: In a medium saucepan, melt the butter and peanut butter over medium heat, stirring constantly until smooth and well combined.
Add Vanilla: Remove from heat and stir in the vanilla extract.
Mix in the Sugar: Gradually add the sifted powdered sugar, stirring until the mixture is smooth and free of lumps.
Pour and Spread: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut into small squares.
Kitchen Equipment Needed
Medium saucepan
Wooden spoon or spatula
8×8-inch baking pan
Parchment paper
Sifter
Measuring cups and spoons
Tips and Shortcuts
Room Temperature Butter: Use room temperature butter for easier melting and smoother mixing.
Sifting Sugar: Sifting the powdered sugar helps to avoid lumps and creates a smoother fudge texture.
Microwave Option: You can also melt the butter and peanut butter in the microwave in 30-second intervals, stirring in between.
Recipe Swaps and Variations
Chunky Peanut Butter: For added texture, use chunky peanut butter instead of creamy.
Chocolate Swirl: Swirl in melted chocolate for a marbled effect.
Nut Additions: Mix in chopped peanuts for extra crunch.
Storing Leftovers
Store any leftover peanut butter fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge for up to 3 months.
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