This irresistible chocolate banana cake is the perfect blend of rich chocolate flavor and the natural sweetness of ripe bananas. Moist, tender, and full of chocolatey goodness, this cake is sure to become a daily delight in your home. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or a dessert, this cake is simple to make and impossible to resist. With every bite, you’ll taste the harmony of chocolate and banana, making it a favorite for both kids and adults alike.
Preparation Time
Total Preparation Time: 1 hour
Active Preparation Time: 20 minutes
Baking Time: 35–40 minutes
Full Recipe:
Ingredients
2 ripe bananas, mashed
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk (or buttermilk for extra moistness)
1/2 cup chocolate chips (optional)
1/4 cup chopped nuts (optional)
Directions
Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
Mix the Wet Ingredients:
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is well combined and creamy.
Combine the Dry Ingredients:
In a separate bowl, sift together the cocoa powder, all-purpose flour, baking soda, baking powder, and salt. Mix until the dry ingredients are evenly distributed.
Mix the Batter:
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir gently until just combined. Be careful not to overmix to keep the cake light and tender.
Add Optional Ingredients:
If desired, fold in the chocolate chips and chopped nuts for extra texture and flavor.
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Serve the cake on its own, dusted with powdered sugar, or topped with a drizzle of chocolate ganache or a scoop of vanilla ice cream.
Cooking Tips
Continued on the next page
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