Allow the chocolate to set at room temperature, then place the bars in the refrigerator for 20-30 minutes to firm up the chocolate and make the bars easier to cut.
Cut and Serve:
Once chilled, remove the bars from the refrigerator and lift them out of the dish using the edges of the parchment paper.
Cut into desired sizes and shapes.
Storage:
Store the bars in an airtight container in the refrigerator. They can also be wrapped individually for on-the-go snacks.
Tips:
Use ripe bananas for natural sweetness and proper binding.
Customize with your favorite nuts and dried fruits.
Toast oats and nuts for a crunchier texture if desired.
Serving Suggestions:
Enjoy these Homemade Sugar-Free Energy Bars as a quick breakfast option, a midday snack, or a post-workout refuel. Pair them with a cup of tea or coffee for a satisfying treat.
Cooking Tips:
Ensure the banana is ripe for natural sweetness and better binding of the ingredients.
Customize the bars with your favorite nuts, dried fruits, or seeds for added texture and flavor.
Press the mixture firmly into the baking dish to create cohesive bars.
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