1. Make the Chocolate Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the cocoa powder, sour cream, and vanilla extract.
2. Make the Whipped Cream Layer: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Assemble the Parfaits: In individual parfait glasses or jars, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream. Repeat the layers until the glasses are full.
4. Garnish and Serve: Top the parfaits with chocolate shavings, if desired. Serve chilled and enjoy the creamy delight of Whipped Chocolate Cheesecake Parfaits!
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