Peel the mandarins, but try to leave them whole. Place them on the bottom of a cake tin lined with baking paper (diameter approx. 22 cm). You can sprinkle them with some honey to make them even juicier. 🍊✨
2️⃣ Preparation of the dough:
Put the eggs and sugar in a bowl and beat until fluffy. Add the natural yoghurt and oil and mix gently. Then sift the flour with the baking powder and a pinch of salt. Mix everything until you have a smooth dough. 🥚🥛🥄
3️⃣ Pouring the dough:
Pour the batter over the mandarins in the cake tin and spread it evenly. Make sure the mandarins are completely covered with batter. 🍰💛
4️⃣ Baking:
Preheat the oven to 180°C. Bake the cake for about 40-45 minutes, until the top is golden brown and a toothpick inserted in the centre comes out clean. ⏱️🔥
5️⃣ Finishing:
After baking, let the cake cool for a few minutes and then carefully turn it over onto a plate so that the mandarins are on top. For a beautiful shine, you can brush them with honey. 🍯✨
6️⃣ Application:
Serve warm or cold – the cake tastes delicious in every version! Delicious with a cup of tea or coffee. ☕🍊
🍯 Why will you love this recipe? ✨ Juicy and light – mandarins literally make the cake melt in your mouth.
✨ Striking look – perfect for special occasions and holidays.
✨ Quick and easy – just a few ingredients and a WOW effect guaranteed!
Who wants to try this mandarin wonder? 🍊😍 Let me know in the comments if you tried the recipe and share photos of your baking! 📸✨
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