Improve Your Eggs with a Bit of Lemon Juice

First, let’s discuss removing the skin. We’ve all experienced it – having a hard time.

Peel a boiled egg, and it might not look perfect, with small dents on its surface. Please provide the text you would like me to simplify.

When you add lemon juice to the water, the eggshells become a little softer.

Making them easier to remove the skin. The acid in lemon juice softly breaks down.

the eggshell, making it easy to peel your eggs. End frustration

and no more broken eggs!