Impossible Cake (Chocoflan) β The Magic Dessert! π«π
A mesmerizing dessert where flan and chocolate cake magically swap layers during baking! Rich, creamy, and absolutely delicious, this Chocoflan is perfect for special occasions.
Ingredients:
πΉ For the caramel:
100 g (Β½ cup) sugar
πΉ For the chocolate cake:
100 g (Β½ cup) butter, softened
150 g (ΒΎ cup) sugar
2 eggs
180 g (1 Β½ cups) all-purpose flour
30 g (ΒΌ cup) cocoa powder
1 tsp baking powder
Β½ tsp baking soda
120 ml (Β½ cup) milk
1 tsp vanilla extract
πΉ For the flan:
1 can (397 g) sweetened condensed milk
1 can (370 ml) evaporated milk
3 eggs
1 tsp vanilla extract
π¨βπ³ Instructions:
1οΈβ£ Prepare the caramel:
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