I’m pretending to be calm, but I can’t get enough of this pie.
By Holly Owens
Quiche is one of those delightful dishes that can transform any meal into something special. Originating from France, this savory pie has become a brunch staple across the globe. My three cheese quiche is a go-to when I want something flaky, creamy, and golden. It’s perfect for a weekend brunch or a simple dinner when life gets hectic. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen.
This three cheese quiche pairs beautifully with a light, crisp salad—think arugula with a lemon vinaigrette. You could also serve it with roasted asparagus or a simple fruit salad for a refreshing contrast. For a heartier meal, consider adding a side of roasted potatoes or a warm soup.
Three Cheese Quiche
Servings: 6
Ingredients
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