I’m hooked on this, don’t think I’d ever get sick of it.

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Variations & Tips
For a different twist on this classic dish, you can substitute pecans or almonds for walnuts, or add chocolate chips for a chocolaty flavor. If you’re looking to keep it dairy-free, almond or coconut milk can be used in place of regular milk and cream. Adding a tablespoon of orange zest to the egg mixture can offer a delightful citrus note that pairs wonderfully with the banana.