Advantages, but also some disadvantages
While these hollow sticks have improved the confectionery industry, they are not without their flaws. Their environmental impact is often criticized, as the plastic used to make them takes years to decompose. Some brands are now looking for more eco-friendly alternatives, such as sticks made from biodegradable paper. On a practical level, some consumers also report that the plastic edges can be slightly irritating to the gums and palate, although this inconvenience is minor compared to the safety benefits.
The constant evolution of confectionery
Lollipops are just one example of the ingenuity applied to food. Over the centuries, confectionery has evolved to adapt to new trends and concerns, whether it be taste, health or safety. Who knows what innovations will still emerge in the future? Perhaps lollipops with edible sticks, thus reducing their ecological impact? One thing is certain: the world of sweets never ceases to amaze us.
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