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By Morgan Reed
Mediterranean Lemon Chicken with Artichokes & Olives is a delightful dish that brings the vibrant flavors of the Mediterranean to your kitchen. This recipe combines the tanginess of lemon with the briny goodness of olives and the subtle earthiness of artichokes, creating a harmonious blend that is both refreshing and satisfying. Originating from the sun-kissed coasts of the Mediterranean, this dish is perfect for those looking to explore the rich culinary traditions of the region. It’s a great choice for a weeknight dinner or a special gathering, offering a taste of the Mediterranean’s diverse and flavorful cuisine.
This dish pairs beautifully with a side of couscous or quinoa, which will soak up the delicious sauce. A simple green salad with a light vinaigrette complements the rich flavors without overpowering them. For a heartier meal, consider serving it with roasted potatoes or a crusty loaf of bread to mop up the savory juices.
Mediterranean Lemon Chicken with Artichokes & Olives
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 lemon, thinly sliced
1 cup chicken broth
1/2 cup dry white wine
1 can (14 ounces) artichoke hearts, drained and halved
1/2 cup green olives, pitted and halved
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 cup fresh parsley, chopped
Directions
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