Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Ingredients:
In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy. Then, add the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, and Parmesan cheese. Stir until well combined. Season with salt and pepper to taste.
Bake the Dip:
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serve and Enjoy:
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips, baguette slices, or fresh vegetable sticks. Watch as your guests (and you!) dive in and go back for more!
Conclusion
Once you try this Cheesy Spinach and Artichoke Dip, you’ll understand why you’d be happy eating it non-stop! Its creamy texture, rich flavor, and cheesy goodness make it a dish that’s hard to resist. Perfect for gatherings, game days, or just a cozy night in, this dip is sure to become a favorite in your household. So, gather your ingredients, invite some friends over (or just indulge yourself!), and enjoy every delicious bite!
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