I whipped up these goodies for the potluck, and they vanished before I knew it!
By Georgia Lynn
Oklahoma nut candy is a delightful treat that brings back memories of family gatherings and festive occasions. This gooey, rich, and dense confection is a staple in many Midwestern homes, especially during the holiday season. Passed down through generations, this recipe is a testament to the simplicity and warmth of traditional cooking. It’s a perfect way to share a piece of Oklahoma’s culinary heritage with loved ones, offering a sweet taste of nostalgia.
This candy pairs beautifully with a hot cup of coffee or a glass of cold milk, making it a perfect afternoon snack or a sweet ending to a hearty meal. For a festive touch, serve it alongside a platter of assorted cheeses and fresh fruit, allowing the rich, nutty flavors to complement the savory and sweet notes of the accompaniments.
Oklahoma Nut Candy
Servings: 24 pieces
Ingredients
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 cups mixed nuts (pecans, walnuts, and almonds work well)
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Directions
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