Pierogi and sausage stew with cabbage is a dish that brings together the heartiness of Midwestern cooking with a touch of Eastern European flair. This recipe is a nod to the immigrants who settled in the Midwest, bringing with them their cherished culinary traditions. It’s a dish that warms the soul, perfect for those chilly evenings when you crave something comforting and filling. The combination of tender pierogi, savory sausage, and cabbage simmered to perfection creates a chunky, savory stew that feels like a warm embrace from the past.
This stew pairs beautifully with a slice of crusty rye bread or a simple green salad dressed with a tangy vinaigrette. For a true Midwestern feast, serve it alongside a dish of buttered corn or roasted root vegetables. A dollop of sour cream on top of the stew adds a creamy richness that complements the flavors perfectly.
Ingredients
. 1 tablespoon olive oil
. 1 pound smoked sausage, sliced
. 1 onion, chopped
. 2 cloves garlic, minced
. 1 small head of cabbage, chopped
. 4 cups chicken broth
. 1 bay leaf
. Salt and pepper to taste
. 1 package (about 12) frozen pierogi
. 1 tablespoon fresh dill, chopped
Directions
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