I take the onion and the lid. A friend from China taught me. Simple delicious

It sounds like you’re referring to a simple yet delicious way to cook onions, perhaps using a method inspired by traditional Chinese cooking. Cooking onions with a lid can help them caramelize and soften beautifully, unlocking a rich, sweet flavor that’s incredibly versatile in dishes. Here’s a straightforward recipe to prepare caramelized onions using a lid to trap the steam and enhance the cooking process.
Simple Delicious Caramelized Onions

Ingredients:

2 large onions (yellow or red)

2 tablespoons of olive oil or butter

Salt, to taste

Optional: a splash of balsamic vinegar or soy sauce for added flavor
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