Creamy baked mac and cheese is the epitome of comfort food, combining the rich, smooth texture of cheese with the comforting familiarity of pasta. This classic dish has been a staple in American cuisine for decades, enjoyed by children and adults alike. Whether served as a main course or a side dish, creamy baked mac and cheese is a favorite at family dinners, holiday gatherings, and potlucks.
Ingredients:
Ingredient Quantity
Elbow Pasta 1 lb.
Unsalted Butter 1/2 cup
All-Purpose Flour 1/2 cup
Whole Milk 1 1/2 cups
Half and Half 2 1/2 cups
Medium Sharp Cheddar Cheese 4 cups, shredded
Gruyere Cheese 2 cups, shredded
Salt 1/2 tablespoon
Black Pepper 1/2 teaspoon
Paprika 1/4 teaspoon
Instructions:
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