Triple-dipped fried chicken is a cherished recipe that’s been passed down through generations in our Midwestern family. This dish takes me back to summer gatherings at my grandmother’s farmhouse, where the sound of laughter mingled with the sizzle of chicken frying in a cast-iron skillet. There’s something magical about that crunchy, golden crust that makes you feel instantly at home. Whether you’re cooking for a special Sunday dinner or just craving a taste of the past, this fried chicken is sure to bring warmth and nostalgia to your table.
This triple-dipped fried chicken pairs wonderfully with classic sides like creamy mashed potatoes, buttery corn on the cob, and a crisp coleslaw. You might also want to serve it with some homemade biscuits and a dollop of honey butter. Don’t forget a refreshing glass of sweet iced tea to wash it all down. For dessert, a slice of peach cobbler or a scoop of vanilla ice cream would make this meal truly unforgettable.
Ingredients
. 2 lbs chicken pieces (thighs, drumsticks, or breasts)
. 2 cups all-purpose flour
. 1 cup cornstarch
. 1 tablespoon garlic powder
. 1 tablespoon onion powder
. 1 tablespoon paprika
. 1 teaspoon cayenne pepper
. 2 teaspoons salt
. 1 teaspoon black pepper
. 3 large eggs
. 1 cup whole milk
. Vegetable oil for frying
Directions
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