I can’t stop eating this – 4 times in 30 days, seriously!

Chicken Bubble Biscuit Bake Casserole is a comforting dish that brings back memories of Sunday dinners at Grandma’s house. This recipe is a delightful blend of tender chicken, creamy sauce, and fluffy biscuits, all baked to golden perfection. It’s a dish that embodies the heart of Midwestern cooking, where simple ingredients come together to create something truly special. Whether you’re looking to feed a hungry family or bring a dish to a potluck, this casserole is sure to please with its nostalgic flavors and satisfying texture.

This casserole pairs beautifully with a crisp green salad or some steamed green beans to balance out the richness. You might also consider serving it alongside some roasted carrots or a simple coleslaw for a bit of crunch. And don’t forget to have some extra biscuits or a loaf of crusty bread on hand to soak up every last bit of the creamy sauce.

Servings: 6

2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 can (16.3 oz) refrigerated biscuit dough
2 tablespoons melted butter
1 tablespoon chopped fresh parsley (optional)