I can’t help it, but I’m crazy about this dessert.
By Georgia Lynn
Cherry brownie bombs are a delightful treat that bring together the rich, gooey goodness of chocolate brownies and the sweet surprise of cherries nestled inside. This recipe is a nod to the cherished desserts of my Midwestern upbringing, where cherries often found their way into pies and jams. These brownie bombs are perfect for those who crave a molten, chocolatey indulgence with a fruity twist. They’re a wonderful way to bring a touch of nostalgia to your table, reminiscent of summer picnics and family gatherings.
These cherry brownie bombs are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They pair beautifully with a cup of freshly brewed coffee or a glass of cold milk. For a more decadent experience, drizzle some chocolate sauce over the top. If you’re serving them at a gathering, consider offering a platter of fresh berries or a simple green salad to balance the richness of the dessert.
Cherry Brownie Bombs
Servings: 12
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
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