I call this ‘Amish Grandma’s Secret’ because everyone thinks I have an Amish grandma after tasting it!

Amish Beef and Potato Casserole is a comforting dish that brings warmth to any family gathering. Originating from the heart of Amish country, this casserole combines hearty beef, tender potatoes, and a creamy sauce, making it a perfect meal for those chilly Midwestern evenings. It’s a dish that not only fills the belly but also the heart, making it a favorite for family dinners and potlucks. This recipe is simple to prepare, allowing you to spend more time with your loved ones while it bakes to perfection.

This casserole pairs wonderfully with a fresh green salad or steamed vegetables to add a splash of color and crunch to your meal. For a touch of sweetness, consider serving it with a side of applesauce or a warm slice of homemade bread. A glass of iced tea or lemonade complements the flavors beautifully, making it a well-rounded meal for any occasion.

Servings: 6

1 pound ground beef
1 medium onion, chopped
1 can (10.75 ounces) condensed cream of mushroom soup
1/2 cup milk
4 cups sliced potatoes
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste