Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Place the pretzel twists in a single layer on the prepared baking sheet.
Unwrap the caramel candies and place one on top of each pretzel.
Bake in the preheated oven for about 5 minutes, or until the caramels are soft but not melted.
Remove from the oven and immediately sprinkle each caramel with a pinch of coarse sea salt.
Allow the pretzel bites to cool completely on the baking sheet before serving or storing.
Variations & Tips
For a chocolate twist, add a piece of chocolate on top of the caramel before baking. You can also use different types of pretzels, like pretzel rods or squares, for a unique shape. If you’re feeling adventurous, try adding a sprinkle of crushed nuts or a dash of cinnamon for extra flavor. These bites can be stored in an airtight container for up to a week, making them a perfect make-ahead treat for gatherings.
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