I believed my grandmother’s recipe was gone forever, but I discovered it! It tastes even better than I recall.

For a gluten-free version, use a gluten-free pie crust. You can also add a layer of whipped cream on top of the pie before adding the toasted coconut for extra creaminess. If you prefer a more pronounced coconut flavor, substitute some of the whole milk with additional coconut milk. For a touch of elegance, garnish the pie with thin lemon slices or a sprinkle of lemon zest before serving.