I believed my grandmother’s recipe was gone forever, but I discovered it! It tastes even better than I recall.

Lemon coconut cream pie is a delightful fusion of tangy citrus and tropical coconut, a combination that brings a bit of sunshine to any dessert table. This pie is a cherished recipe passed down through generations in our family, often making an appearance at summer picnics and holiday gatherings. The creamy, lemony filling paired with the toasted coconut topping creates a harmonious blend of flavors and textures that is simply irresistible. It’s a pie that evokes memories of simpler times, when desserts were made from scratch with love and care.

This lemon coconut cream pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a complete meal, consider serving it after a light and refreshing main course, such as grilled chicken or a summer salad. A glass of iced tea or lemonade complements the pie’s citrus notes perfectly, making it an ideal dessert for a warm afternoon gathering.

Servings: 8 servings