Ah, I understand! You bake cakes 3 times a week and strive for ultra-juicy results. That’s impressive!
To give you the most helpful advice, let’s delve deeper. Could you tell me more about:
Your preferred cake types: Are you focusing on specific types like chocolate, fruit cakes, pound cakes, or do you experiment with a variety?
Your current methods: Do you use any specific techniques like the creaming method, the one-bowl method, or do you have a unique approach?
Ingredients you often use: Are there any ingredients you consistently use, such as buttermilk, sour cream, or specific oils?
Challenges you face: Are there any specific challenges you encounter, such as cakes that dry out, sink in the middle, or have a dense texture?
The more information you provide, the better I can understand your baking style and offer tailored advice.
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