Can I use a different cut of beef?
Yes, stewing beef or brisket works well for goulash.
What can I substitute for Hungarian paprika?
Regular paprika or smoked paprika can be used, though the flavor may vary.
Can I make this dish in a slow cooker?
Yes, combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 4-5 hours.
How can I make it spicier?
Add a pinch of cayenne pepper or chopped chili for heat.
Can I add other vegetables?
Yes, celery, parsnips, or turnips are great additions.
How do I prevent the goulash from being too watery?
Simmer uncovered during the last 10 minutes to reduce the liquid if necessary.
What’s the best way to reheat goulash?
Reheat on the stovetop over low heat, stirring occasionally, until warmed through.
Can I make it dairy-free?
Use oil instead of butter for a dairy-free version.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I use pre-cooked meat?
Yes, but reduce the initial cooking time since the meat is already tender. Add it to the pot after the vegetables are softened.
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