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Humpty Dumpty Dip Hori-5
Photo: 12 Tomatoes Creative Team
If you love deviled eggs, but hate the fuss of making them (all that precision and piping!), then this dip is going to be a new fav. Our Humpty Dumpty Dip takes all the beloved flavors of deviled eggs and transforms them into a rich and scoopable dip. Turns out humpty dumpty doesn’t need to be put together again after all! Skip the tedious prep and give this simple dip a try.
Humpty Dumpty Dip Vert-27
Photo: 12 Tomatoes Creative Team
We start with a dozen hard-boiled eggs, setting half of them aside and adding half to your food processor. Slice the reserved eggs in half and separate out the yolks and white. Add the yolks into the food processor and chop the remaining egg whites into small pieces. These will add a little texture to the final dip! Add in the cream cheese, mayo, mustard, and a splash of white vinegar for tang. A dash of paprika, salt, pepper, and just a pinch of cayenne to bring out that familiar deviled egg flavor.
Humpty Dumpty Dip Vert-25
Photo: 12 Tomatoes Creative Team
Humpty Dumpty Dip Vert-18
Photo: 12 Tomatoes Creative Team
Once the base is smooth, fold in the chopped egg whites by hand. This gives the dip a great texture—light and creamy with little bites of egg throughout. A sprinkle of fresh chives on top adds a pop of color and dusting of paprika gives it that classic deviled egg look. Whether you’re hosting a crowd or just craving a deviled egg fix without all the fuss, this dip has your back. Just be warned: once you make it, you might never go back to the original.
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Humpty Dumpty Dip
When you share or print a 12 Tomatoes recipe,
you’re making mealtime meaningful.
100% of the Share to Care sponsor fees fund meals for families in need. Learn More
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– print recipe
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