Hubby’s latest craze! Only just began making this and he’s requested it 5 times already.
By Holly Owens
After a bustling weekday, there’s nothing quite like the comfort of a home-cooked meal that’s both delicious and easy to whip up. That’s why I adore these honey mustard pork chops! Pork chops are a fantastic choice for a quick yet satisfying dinner, and adding a honey mustard glaze gives them a delightful balance of sweetness and tanginess. This dish is a hit in my house and I think it’ll be in yours too, especially when you’re looking for something that feels a little special without too much fuss.
These honey mustard pork chops pair wonderfully with a variety of sides. For a hearty meal, I love serving them with garlic mashed potatoes or a warm rice pilaf. If you’re looking for something lighter, a crisp green salad or steamed green beans are fabulous choices. And don’t forget a chunk of crusty bread to soak up any extra glaze from the plate!
Honey Mustard Pork Chops
Servings: 4
Ingredients
4 boneless pork chops, about 1 inch thick
Salt and pepper, to taste
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon dried thyme
1 tablespoon butter
Directions
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