2. Drying in an oven
This faster method is ideal for those living in wet conditions. Spread the herbs on a baking tray and baking them in the oven at 150oF (65oC) until the leaves become friable. This process can take from 1 to 4 hours, so check periodically to avoid burning.
3. 3. Freezing
Freezing works best for herbs such as coriander, basil, tarragon and parsley. There are two methods for freezing herbs:
Hash method: Chop the herbs and place them in an ice tray. Fill the tray with broth or water and freeze.
Mix the herbs into a rough paste with some water or oil. Freed this mixture in an ice tray or hermetically sealed container.
Using these methods, you can enjoy the taste and health benefits of your favorite herbs all year round.
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