How to store fresh strawberries at its best: 5 methods and all useful tips

Advantages of the

• Frozen strawberries can last up to 6-12 months.
• Perfect for smoothies, desserts or desserts.

2.3. Storage in Syrup

Procedure

1. Preparation of Syrup: Prepare a simple syrup by mixing equal parts of water and sugar into a saucepan. Bring to a boil and stir until the sugar dissolves.
2. Preparation of Strawberries: Wash and prepare strawberries as described above.
3. Embarrassment: Put the strawberries in sterilized jars and cover them with hot syrup, leaving some space on top.
4. Storage : Hermetically close the jars and store them in a cool and dark place. You can also sterilize them in a water bath for longer lasting storage.

Advantages of the

• Strawberries in syrup can last several months.
• Excellent to be used in dessert or as a condiment.

2.4. Preservation with the White Wine Method

Procedure

1. Selection of Strawberries: Choose fresh and ripe strawberries.
2. Washing and Drying : Wash the strawberries and dry them gently.
3. Immersion in the Wine: Put the strawberries in a bowl and cover them with white wine. The wine helps to preserve strawberries and keep them fresh.
4. Storage : Store the strawberries immersed in the wine in an airtight container and store them in the refrigerator.

Advantages of the

• Strawberries absorb the taste of the wine, creating a delicious pairing.
• This method can prolong the freshness of strawberries.

2.5. Drying of the Strawberries

Procedure

1. Preparation : Wash and dry strawberries. Remove the petioles and, if you wish, slice them in half.
2. Drying: You can dry the strawberries using a dryer or oven. If you use the oven, set it at a low temperature (approximately 50-60oC) and spread the strawberries on a baking paper-coated baking tray.
3. Control: Let it dry for several hours, checking frequently until they are completely dehydrated and crunchy.
4. Storage : Stores dried strawberries in an airtight container in a cool, dark place.

Advantages of the

• Dried strawberries have a long shelf life and can be used in many ways.
• Excellent for snacks, cereals or as an ingredient in recipes.

3. Useful Tips for the Conservation of Strawberries

3.1. Choosing Strawberries of Quality

• When you buy strawberries, look for firm, well-colored fruits and free of stains or dents. Fresh and mature strawberries are better preserved.

3.2. Avoid the Humidity

• Humidity is one of the main enemies of strawberries. Avoid washing them before storage and make sure they are completely dry before storing them.

3.3. Use adequate containers

• Use perforated plastic containers or paper bags to allow air circulation. Do not use sealed plastic bags, as they trap moisture.

3.4.com. Do not overload the container

• Avoid overloading strawberries in the container. The air must circulate among the fruits to prevent the formation of mold.

3.5. Check it out regularly

• Check the strawberries stored every few days to remove any damaged fruits. Even a single damaged strawberry can compromise the freshness of the others.

4. Conclusion

Preserving fresh strawberries is crucial to ensure that they remain tasty and nutritious. Using the methods described in this article and following useful advice, you can enjoy fresh strawberries even after the season. Whether you choose to freeze them, dry or store them in syrup, strawberries can be a delicious ingredient in many recipes and an excellent snack throughout the year. Have fun in your culinary adventure with strawberries!