Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita:
Ingredients:
For the Filling:
2 pounds (about 900g) fresh spinach, washed and chopped
1 cup crumbled feta cheese
1 cup ricotta cheese
1/2 cup finely chopped fresh dill
1/2 cup finely chopped fresh parsley
3 green onions, finely chopped
2 cloves garlic, minced
2 eggs, lightly beaten
Salt and pepper to taste
Olive oil for sautéing
For the Phyllo Layers:
1 package of phyllo pastry sheets (thawed if frozen)
1 cup melted butter or olive oil for brushing
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