Pepper, salt, and smoked paprika, all in a little amount
Please remember Blend all the ingredients by carefully mixing them together.
Blend the egg white with the milk. Ensure thorough mixing of all components. Eliminate from the equation
2. Thoroughly mix all of the spices.
3. Apply the spice combination to the potato after immersing it in the wet mixture. Discard any excess starch and spice by tossing. Set aside. Proceed with the remaining potatoes using the same method. Allocate a duration of around 10 minutes.
4. Increase the temperature of the oil to about 160 degrees Celsius. An alternative is to immerse a wooden chopstick into the oil to determine its temperature. Once the oil around the chopstick begins to form bubbles, it indicates that it has reached a sufficiently enough temperature for usage.
ADVERTISEMENT
