Meat pie is a comforting dish that’s enjoyed across many cultures, with variations found in British, Nigerian, and Australian cuisines, among others. It’s a savory pastry filled with a rich, seasoned meat mixture, encased in a flaky, buttery crust. Whether you’re making individual pies or a large one, this recipe will guide you through creating a delicious, homemade meat pie.
Ingredients
For the Pastry:
2 ½ cups (320g) all-purpose flour
1 cup (225g) unsalted butter, cold and cut into cubes
1 teaspoon salt
1/2 teaspoon baking powder
6-8 tablespoons cold water
1 egg, beaten (for egg wash)
For the Filling:
1 lb (450g) ground beef (or a mix of beef and pork)
1 medium onion, finely chopped
1 small carrot, finely diced
1 small potato, finely diced
1 clove garlic, minced
1 tablespoon all-purpose flour
1/2 cup (120ml) beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon black pepper
Salt to taste
2 tablespoons vegetable oil
Instructions
Continued on the next page
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