ICING:
50 grams of powdered sugar
three tablespoons of citrus juice
METHODS:
Beat the eggs and add the sugar. Then add oil, citrus juice, yeast and zest. Finally add the flours and mix until
you have a creamy mixture. Pour the mixture into molds and bake at 356°F (180°) for 20 minutes.
Icing: mix the sugar and gradually mix the juice.
Brush the glaze over the muffins and serve.
ENJOY.
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