Preservation
The sugar-free fig jam will keep for several months in a cool, dark place. After opening, the jar should be kept in the refrigerator and consumed within a week.
This jam tastes delicious on wholemeal bread, as an ingredient in yogurt or as a topping for desserts. The natural flavor of the figs, enriched with the scent of cinnamon, makes every bite a unique and healthy treat.
Advice
Sterilize jars: To ensure a long shelf life, it is essential to carefully sterilize jars and lids. This can be achieved by boiling in water for 10 minutes or cooking in the oven at 100 °C for 15 minutes.
Variations: You can add flavor variations to your jam by adding other spices, such as ginger or vanilla.
Natural sweeteners: If you want a slightly sweeter jam without refined sugar, try adding a little honey or agave syrup when cooking.
Making sugar-free fig jam is a great way to enjoy the benefits of figs in a natural and healthy way. Try it and discover that authentic fruit flavor doesn’t need sugar to be delicious.
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