Basil comes in several varieties. Some of the most popular for beginners include:
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Sweet Basil: The classic variety used in Italian cooking.
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Genovese Basil: Known for large leaves and strong flavor.
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Thai Basil: Has a spicy, anise-like aroma, great for Asian dishes.
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Purple Basil: Adds a colorful touch to your garden and kitchen.
Choose the variety you enjoy most or try a few to see which grows best in your environment.
Starting Basil from Seed or Seedlings
You can start basil either by planting seeds or buying young plants from a nursery.
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Seeds: Plant basil seeds indoors about 6 weeks before the last frost if you live in cooler climates. Use seed trays or small pots filled with seed-starting mix. Lightly cover seeds with soil and keep moist.
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Seedlings: If you want a head start, purchase young basil plants from a nursery or garden center and transplant them into your own pots or garden beds.
Soil and Container Requirements
Basil prefers well-draining, nutrient-rich soil with a neutral to slightly acidic pH (6.0 to 7.5).
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If growing in pots, use high-quality potting mix.
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Ensure containers have drainage holes to avoid waterlogging.
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Choose pots that are at least 6–8 inches deep to support healthy root growth.
Ideal Light and Temperature
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