Inspect the Pantry:
Check for infested items like rice, flour, cereal, or nuts. Dispose of anything with visible larvae or webbing.
Transfer unaffected dry goods to airtight containers.
Place Bay Leaves:
Scatter fresh or dried bay leaves throughout the pantry.
Put a few leaves in each container of grains, flour, or dry goods.
Replace the leaves every few weeks to maintain their potency.
Clean Thoroughly:
Remove everything from the shelves.
Vacuum the pantry, including crevices, to eliminate eggs or larvae.
Wipe down surfaces with a solution of vinegar and water (1:1 ratio).
Prevent Reinfestation:
Store all food in glass, metal, or heavy plastic containers with tight-fitting lids.
Keep pantry clean and clutter-free to avoid providing hiding spots.
Why This Works
Bay leaves emit a strong aroma that repels moths and prevents them from laying eggs. The vinegar and water solution eliminates residual scents that attract them.
Using this simple trick, you can get rid of pantry moths quickly and protect your food from future infestations—all without resorting to harsh chemicals.
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