Scrambled eggs are a breakfast classic that can be easily made to perfection. With just a few simple steps, you can enjoy soft, creamy, and delicious scrambled eggs every time. Follow this guide for the best results!
Ingredients
- 4 large eggs
- 2 tablespoons milk, cream, or water (optional, for extra creaminess)
- 1 tablespoon butter (or oil, for cooking)
- Salt and pepper, to taste
Instructions
Step 1: Crack and Whisk the Eggs
- Crack the Eggs: Break the eggs into a bowl.
- Add Liquid: If desired, add milk, cream, or water to enhance creaminess and lighten the eggs.
- Whisk: Use a fork or whisk to thoroughly combine the yolks and whites until slightly frothy.
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