Step 2: Heat the Pan
Preheat: Place a nonstick skillet over low to medium-low heat.
Melt Butter: Add the butter and let it melt, ensuring it coats the pan evenly. Avoid browning the butter.
Step 3: Cook the Eggs
Pour: Add the whisked eggs to the pan.
Let Set: Allow the eggs to sit undisturbed for 10–15 seconds until they begin to set around the edges.
Stir: Gently push the eggs from the edges toward the center using a spatula. Tilt the pan to let uncooked eggs flow into the cleared space.
Step 4: Fold and Finish
Continue Cooking: Gently fold the eggs until they are mostly set but still slightly runny.
Remove from Heat: Take the pan off the heat while the eggs are still slightly underdone.
Step 5: Season and Serve
Season: Sprinkle with salt and pepper to taste.
Serve Immediately: Enjoy the eggs for the best texture and flavor.
Why You’ll Love This Method
Low and Slow: Cooking on low heat ensures soft, creamy, and evenly cooked eggs.
Customizable: Add cheese, herbs, or veggies to personalize your dish.
Quick: Ready in under 5 minutes with just a few ingredients.
Pro Tips
Avoid Overcooking: Remember that scrambled eggs continue to cook after being removed from the pan, so take them off the heat while still slightly underdone.
Add Flavor: Stir in grated cheese, fresh herbs, or sautéed vegetables for extra flavor.
Fluffier Eggs: For fluffier eggs, whisk in a pinch of baking powder or a splash of soda water.
Enjoy your perfectly scrambled eggs as a delicious start to your day!
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