Top tips for great storage:
The upside-down trick: To keep those yolks centered and banish the greenish tint that can sometimes form around them, flip your hard-boiled eggs. Simple, but effective.
That satisfying feeling of peeling a soft-boiled egg is unmatched, but remember that if you peel them, plan to eat them within a day or two. They tend to lose moisture quickly once they lose their protective shell.
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Spotting the spoiled ones:
Trust your senses. A strange smell, a slimy appearance or a dried-out yolk – any of these signs mean your hard-boiled delight is past its prime. Say goodbye and aim for a new batch.
The icy misstep:
A word of advice: Avoid the frozen route. Frozen hard-boiled eggs can become rubbery when thawed. And let’s be honest, rubbery eggs? Not the egg experience we’re looking for.
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