How to Refrigerate Fruits and Vegetables
Leafy Greens: Lettuce, spinach, and other greens are best consumed within a week. To extend their freshness, store them in airtight containers or produce bags.
Berries and Melons: Strawberries, blueberries, and other berries last about a week. Melons, once cut, should be consumed within 3-4 days.
Root Vegetables: Carrots, potatoes, and beets can last several weeks to a couple of months in the refrigerator’s crisper drawer.
How to Refrigerate Prepared Foods and Leftovers
Cooked Pasta and Grains: These should be consumed within 3-5 days. Store them in airtight containers to maintain freshness.
Soups and Stews: Homemade soups and stews can last 3-4 days in the refrigerator. Always store them in airtight containers to avoid contamination and maintain flavor.
Deli Meats: Packaged lunch meats last about two weeks unopened but should be eaten within 3-5 days once opened. Freshly sliced deli meats should be consumed within 3-5 days.
How to Refrigerate Condiments and Sauces
Ketchup, Mustard, and Mayonnaise: These condiments can last up to six months in the refrigerator once opened. Always check for changes in texture or smell to ensure they are still good.
Salad Dressings: Vinaigrette-based dressings can last up to a year, while creamy dressings should be used within 1-2 months of opening.
Jams and Preserves: These can last several months to a year once opened. Always use a clean spoon to prevent contamination.
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